Big Game Punch (Emeril Lagasse) Recipe

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Big Game Punch (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
  2. In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1546.35 Kcal (6474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 143.42mg 6%
Potassium 2368.39mg 50%
Total Carbs 395.36g 132%
Sugars 381.76g 1527%
Dietary Fiber 9.07g 36%
Protein 4.54g 9%
Vitamin C 404.1mg 673%
Calcium 317.4mg 32%
Amount Per 100 g
Calories 44.71 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.15mg 6%
Potassium 68.47mg 50%
Total Carbs 11.43g 132%
Sugars 11.04g 1527%
Dietary Fiber 0.26g 36%
Protein 0.13g 9%
Vitamin C 11.7mg 673%
Calcium 9.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 43
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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