Cinnamon Apple Cranberry Sauce (Aaron McCargo, Jr.) Recipe

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Cinnamon Apple Cranberry Sauce (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  2. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  3. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.65 Kcal (287 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.12mg 0%
Potassium 33.61mg 1%
Total Carbs 17.72g 6%
Sugars 16.4g 66%
Dietary Fiber 0.14g 1%
Vitamin C 3.8mg 6%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 124.02 Kcal (519 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2.03mg 0%
Potassium 60.73mg 1%
Total Carbs 32.01g 6%
Sugars 29.62g 66%
Dietary Fiber 0.26g 1%
Vitamin C 6.9mg 6%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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