Directions:
- Place greens in large glass bowl. Layer celery, green pepper, onion, and peas over greens.
- Spread mayo over peas, covering to completely and sealing edge to bowl. Sprinkle with cheese.
- Cover and refrigerate 2 - 12 hours to blend flavors. Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.62 Kcal (1451 kJ) | ||
| Calories from fat | 323.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 369.5mg | 15% | |
| Potassium | 78.7mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.39 Kcal (1639 kJ) | ||
| Calories from fat | 365.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 55% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 10% | |
| Sodium | 417.22mg | 15% | |
| Potassium | 88.86mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 2.48g | 9% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.9g | 7% | |
| Vitamin C | 15.7mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 29% | |
| Calcium | 100mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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