Directions:
- Heat oil in a nonstick skillet over medium heat.
- Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
- Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
- Add the beef and combine with your hands or a wooden spoon until evenly distributed.
- Form into 4 large patties.
- Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
- Serve on rolls with your favorite condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.97 Kcal (3776 kJ) | ||
| Calories from fat | 447.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 293.56mg | 98% | |
| Sodium | 2927.18mg | 122% | |
| Potassium | 1446.38mg | 31% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 86.82g | 174% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 8.7mg | 49% | |
| Calcium | 310.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 76% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 98% | |
| Sodium | 668.32mg | 122% | |
| Potassium | 330.23mg | 31% | |
| Total Carbs | 6.54g | 10% | |
| Sugars | 0.71g | 12% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 19.82g | 174% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 2mg | 49% | |
| Calcium | 70.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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