Directions:
- Cook noodles in plenty of boiling salted water until just tender. Drain and set aside.
- Heat oil in large saucepan over medium-high heat, then stir in garlic, onion, and curry paste and mash the paste around the bottom of the pan a bit to distribute it evenly. Cook until nice and fragrant - just a minute or two.
- Add the tofu and gently stir until coated with the curry paste.
- Stir in the coconut milk, stock, turmeric, shoyu and sugar. Bring to a simmer and simmer gently for 5 minutes.
- Remove from the heat, stir in the lime juice, and add the noodles, jostling them a bit if they're sticking.
- To serve, heap big piles of noodles into individual bowls and top with a generous ladle or two of the curry.
- Top with peanuts and finish each bowl with a sprinkling of shallots and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.41 Kcal (2539 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 12714.53mg | 530% | |
| Potassium | 310.91mg | 7% | |
| Total Carbs | 85.87g | 29% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 247.52 Kcal (1036 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 29% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 3% | |
| Sodium | 5189.8mg | 530% | |
| Potassium | 126.91mg | 7% | |
| Total Carbs | 35.05g | 29% | |
| Sugars | 1.69g | 17% | |
| Dietary Fiber | 2.22g | 22% | |
| Protein | 6.36g | 31% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 1.4mg | 19% | |
| Calcium | 55.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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