Directions:
- Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares.
- In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color.
- Stir in cabbage, onions and salt with meat.
- Saute for about 20 minutes.
- Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling.
- Seal dough by bringing the four corners up and then overlapping them.
- Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.83 Kcal (1402 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 85.17mg | 28% | |
| Sodium | 492.62mg | 21% | |
| Potassium | 354.99mg | 8% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.56 Kcal (882 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 38% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 28% | |
| Sodium | 309.79mg | 21% | |
| Potassium | 223.23mg | 8% | |
| Total Carbs | 6.8g | 4% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 11.14g | 35% | |
| Vitamin C | 9.1mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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