Wienie Rollups Recipe

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Wienie Rollups
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Ingredients:

Directions:

  1. Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.
  2. Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.
  3. Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal.
  4. Place rollups on an aluminum foil-lined baking sheet; bake at 375° for 12 to 15 minutes or until golden. Serve immediately with barbecue sauce.
  5. NOTE: For testing purposes only, we used Bryan Cocktail Smokies for cocktail franks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.68 Kcal (78 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 0.93mg 0%
Sodium 74.03mg 3%
Potassium 13.97mg 0%
Total Carbs 2.79g 1%
Sugars 1.72g 7%
Dietary Fiber 0.06g 0%
Protein 0.34g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 233.18 Kcal (976 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 1%
Cholesterol 11.61mg 0%
Sodium 923.89mg 3%
Potassium 174.39mg 0%
Total Carbs 34.76g 1%
Sugars 21.42g 7%
Dietary Fiber 0.78g 0%
Protein 4.22g 1%
Vitamin C 1.9mg 0%
Iron 1.6mg 1%
Calcium 101mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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