Ingredients:
- refined flour - 2.5 cups (maida is best)
- baking powder - 1/2 tsp
- soda bi-carbonate - a pinch
- water - 1 cup
- salt - 1 tsp
- yogurt - 1/2 cup
- sugar - 2 tsps
Directions:
- Sieve together refined flour, baking powder, soda bi-carbonate and salt.
- Mix together yogurt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by kneading lightly.
- Incorporate two tbsps oil into the dough and cover the dough with a damp cloth. keep it aside for an hour.
- Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes.Grease your palms with a little oil an faltten the balls. Roll out into 5 diameter discs.
- Heat sufficient oil in a deep pan and deep fry the discs on high heat till llight brown on both sides.
- Drain onto an absorbent paper and serve hot.
- ========================================================
- P.S: Look out for the side dishes in this same pg. Kormas, Channa gravies etc,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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