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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a very very famous Indian breakfast. Ingredients:
refined flour - 2.5 cups (maida is best) |
baking powder - 1/2 tsp |
soda bi-carbonate - a pinch |
water - 1 cup |
salt - 1 tsp |
yogurt - 1/2 cup |
sugar - 2 tsps |
oil - 2 tbsps + fry |
Directions:
1. Sieve together refined flour, baking powder, soda bi-carbonate and salt.
2. Mix together yogurt and sugar. Add this to the flour and add about a cup of water and mix gradually to make a soft dough by kneading lightly.
3. Incorporate two tbsps oil into the dough and cover the dough with a damp cloth. keep it aside for an hour.
4. Divide dough into sixteen equal portions. Roll them into balls. Cover and keep to ferment for ten minutes.Grease your palms with a little oil an faltten the balls. Roll out into 5 diameter discs.
5. Heat sufficient oil in a deep pan and deep fry the discs on high heat till llight brown on both sides.
6. Drain onto an absorbent paper and serve hot.
7. ========================================================
8. P.S: Look out for the side dishes in this same pg. Kormas, Channa gravies etc,
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