Bev's Green Rice Casserole Recipe

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Bev's Green Rice Casserole
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Ingredients:

Directions:

  1. Cook rice and water until done.
  2. Mix all the ingredients together and place in 2-quart greased baking dish.
  3. Bake at 350ºF for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.63 Kcal (873 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 31.25mg 10%
Sodium 403.96mg 17%
Potassium 97.37mg 2%
Total Carbs 16.63g 6%
Sugars 0.35g 1%
Dietary Fiber 1.45g 6%
Protein 2.59g 5%
Vitamin C 24.1mg 40%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 25mg 3%
Amount Per 100 g
Calories 153.04 Kcal (641 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 19%
Cholesterol 22.92mg 10%
Sodium 296.32mg 17%
Potassium 71.43mg 2%
Total Carbs 12.2g 6%
Sugars 0.26g 1%
Dietary Fiber 1.07g 6%
Protein 1.9g 5%
Vitamin C 17.7mg 40%
Vitamin A 0.1mg 2%
Iron 1mg 8%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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