Betty's Shrimp Dip Recipe

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Betty's Shrimp Dip
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Ingredients:

Directions:

  1. Squirt shrimp with lemon juice, set aside. Make sauce with all other ingredients & pour over shrimp. Refrigerate overnight. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.62 Kcal (1506 kJ)
Calories from fat 280.28 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 76.44mg 25%
Sodium 559mg 23%
Potassium 199.5mg 4%
Total Carbs 8.62g 3%
Sugars 2.9g 12%
Dietary Fiber 1.14g 5%
Protein 10.46g 21%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 334.78 Kcal (1402 kJ)
Calories from fat 260.92 Kcal
% Daily Value*
Total Fat 28.99g 48%
Cholesterol 71.16mg 25%
Sodium 520.4mg 23%
Potassium 185.72mg 4%
Total Carbs 8.03g 3%
Sugars 2.7g 12%
Dietary Fiber 1.07g 5%
Protein 9.74g 21%
Vitamin C 3.5mg 6%
Iron 0.6mg 4%
Calcium 42.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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