Betty's Breakfast Cookies Recipe

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Betty's Breakfast Cookies
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/4 tsp baking soda
  • 2 cups corn flakes
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat butter and sugar together until creamy; beat in the egg.
  3. Add flour and baking soda; mix well.
  4. Stir in cooked and crumbled bacon, cornflakes, and raisins.
  5. Drop by rounded Tablespoons onto an ungreased baking sheet, 2 apart .
  6. Bake for 15 to 18 minutes or until lightly browned.
  7. Best served warm.
  8. To make ahead of time, bake them and put them in the refrigerator.
  9. Microwave cookies on a paper towel until warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 958.22 Kcal (4012 kJ)
Calories from fat 536.28 Kcal
% Daily Value*
Total Fat 59.59g 92%
Cholesterol 201.88mg 67%
Sodium 3748.76mg 156%
Potassium 723.21mg 15%
Total Carbs 62.16g 21%
Sugars 15.2g 61%
Dietary Fiber 3.81g 15%
Protein 46.38g 93%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 5mg 28%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 399.88 Kcal (1674 kJ)
Calories from fat 223.8 Kcal
% Daily Value*
Total Fat 24.87g 92%
Cholesterol 84.25mg 67%
Sodium 1564.43mg 156%
Potassium 301.81mg 15%
Total Carbs 25.94g 21%
Sugars 6.34g 61%
Dietary Fiber 1.59g 15%
Protein 19.35g 93%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 2.1mg 28%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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