Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Stir in bacon, cornflakes and raisins.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.06 Kcal (2831 kJ) | ||
| Calories from fat | 248.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 34% | |
| Sodium | 1708.74mg | 71% | |
| Potassium | 334.12mg | 7% | |
| Total Carbs | 80.05g | 27% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.57 Kcal (1455 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 42% | |
|---|---|---|---|
| Cholesterol | 51.89mg | 34% | |
| Sodium | 878.47mg | 71% | |
| Potassium | 171.77mg | 7% | |
| Total Carbs | 41.15g | 27% | |
| Sugars | 5g | 39% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 13.73g | 53% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 3.7mg | 40% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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