Snickerdoodle Cookies Recipe

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Snickerdoodle Cookies
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Ingredients
9
Count
Nutrition
1311
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/4 tsp salt
  • 1/4 cup sugar

Directions:

  1. Cream together butter and sugar, then beat in eggs, one at a time.
  2. Mix dry ingredients together, and mix into butter mixture.
  3. Roll teaspoonsful of dough into balls.
  4. Roll in cinnamon-sugar.
  5. Place on ungreased cookie sheets.
  6. Flatten slightly if desired.
  7. Bake for about 10 minutes at 375 degrees F or until very lightly browned.
  8. Cool, and store in a tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.3 Kcal (5490 kJ)
Calories from fat 627.82 Kcal
% Daily Value*
Total Fat 69.76g 107%
Cholesterol 203.85mg 68%
Sodium 2814.5mg 117%
Potassium 373.73mg 8%
Total Carbs 158.55g 53%
Sugars 53.04g 212%
Dietary Fiber 11.46g 46%
Protein 16.63g 33%
Vitamin A 0.6mg 19%
Iron 7.1mg 39%
Calcium 336.3mg 34%
Amount Per 100 g
Calories 437.26 Kcal (1831 kJ)
Calories from fat 209.35 Kcal
% Daily Value*
Total Fat 23.26g 107%
Cholesterol 67.98mg 68%
Sodium 938.52mg 117%
Potassium 124.62mg 8%
Total Carbs 52.87g 53%
Sugars 17.69g 212%
Dietary Fiber 3.82g 46%
Protein 5.54g 33%
Vitamin A 0.2mg 19%
Iron 2.4mg 39%
Calcium 112.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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