Breakfast Cookies Recipe

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Breakfast Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar. beat in egg.
  2. Add flour and baking soda; mix well.
  3. Stir in raisins,cornfakes,and bacon.
  4. Drop by rounded tablespoon 2 inches apart onto ungreased baking sheet.
  5. Bake in preheatede oven 350 for 15-18 minutes or unti lightly browned. cool for 2 minuted before removing to wire rack.
  6. Store in refrigerator.
  7. Rewarm in microwave for few seconds. yummy !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.47 Kcal (1204 kJ)
Calories from fat 160.88 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 60.57mg 20%
Sodium 1124.63mg 47%
Potassium 216.96mg 5%
Total Carbs 18.65g 6%
Sugars 4.56g 18%
Dietary Fiber 1.14g 5%
Protein 13.91g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 399.88 Kcal (1674 kJ)
Calories from fat 223.8 Kcal
% Daily Value*
Total Fat 24.87g 28%
Cholesterol 84.25mg 20%
Sodium 1564.43mg 47%
Potassium 301.81mg 5%
Total Carbs 25.94g 6%
Sugars 6.34g 18%
Dietary Fiber 1.59g 5%
Protein 19.35g 28%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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