Betty Crocker Double Chocolate Chip Cookies Recipe

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Betty Crocker Double Chocolate Chip Cookies
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Ingredients
6
Count
Nutrition
137
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
  3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
  4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
  5. Bake 10-12 minutes or until edges are set (the centers will be soft).
  6. Cool 1 minute, remove from cookie sheet to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.87 Kcal (573 kJ)
Calories from fat 98.83 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 32.61mg 11%
Sodium 20.01mg 1%
Potassium 32.51mg 1%
Total Carbs 9.6g 3%
Sugars 7.03g 28%
Dietary Fiber 1g 4%
Protein 1.63g 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 497.57 Kcal (2083 kJ)
Calories from fat 359.29 Kcal
% Daily Value*
Total Fat 39.92g 17%
Cholesterol 118.57mg 11%
Sodium 72.74mg 1%
Potassium 118.2mg 1%
Total Carbs 34.88g 3%
Sugars 25.54g 28%
Dietary Fiber 3.62g 4%
Protein 5.94g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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