Chocolate Nut Squares Recipe

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Chocolate Nut Squares
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Mix brown sugar, 1 cup butter, vanilla, egg together.
  3. Stir in flour.
  4. Spread in bottom of ungreased 9x13 pan.
  5. Bake 20 to 22 minutes: till golden brown.
  6. Melt chocolate chips with corn syrup and butter; either in microwave or on stove top.
  7. Cool chocolate mixture while crust bakes.
  8. Spread chocolate mixture over crust, then sprinkle with nuts.
  9. Gently press nuts into chocolate.
  10. Cool in refrigerator, uncovered, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.1 Kcal (679 kJ)
Calories from fat 88.56 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 14.85mg 5%
Sodium 34.26mg 1%
Potassium 53.14mg 1%
Total Carbs 17.94g 6%
Sugars 11.31g 45%
Dietary Fiber 0.79g 3%
Protein 2.18g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 478.36 Kcal (2003 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 15%
Cholesterol 43.82mg 5%
Sodium 101.11mg 1%
Potassium 156.81mg 1%
Total Carbs 52.95g 6%
Sugars 33.37g 45%
Dietary Fiber 2.34g 3%
Protein 6.44g 4%
Vitamin A 0.2mg 2%
Iron 2mg 4%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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