Directions:
- Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well.
- While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.
- Chill uncovered in the refrigerator until cold to the touch.
- Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta.
- Shake or stir contents occasionally to ensure all cubes are evenly covered with brine.
- Keeps at least 2 weeks in the refrigerator.
- To serve, remove feta with a slotted spoon and drain well. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.25 Kcal (3422 kJ) | ||
| Calories from fat | 319.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Sodium | 9814.86mg | 409% | |
| Potassium | 307.14mg | 7% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 70.92g | 142% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 11.8mg | 66% | |
| Calcium | 972.1mg | 97% | |
| Amount Per 100 g | |||
| Calories | 81.46 Kcal (341 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 55% | |
|---|---|---|---|
| Sodium | 978.35mg | 409% | |
| Potassium | 30.62mg | 7% | |
| Total Carbs | 4.92g | 16% | |
| Sugars | 1.27g | 51% | |
| Dietary Fiber | 1.59g | 64% | |
| Protein | 7.07g | 142% | |
| Iron | 1.2mg | 66% | |
| Calcium | 96.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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