Beth's Favorite Meatloaf Recipe

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Beth's Favorite Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook bacon until crisp and remove to paper towels to drain. Crumble into small pieces by hand or use a food processor for a more even grind. Set aside.
  3. In a large bowl combine the eggs, milk, onion, garlic, bacon, salt, pepper, sage, 1/2 tsp nutmeg, and worchestershire sauce. Combine well and gently fold in the panko and Italian bread crumbs. Let stand 10 minutes.
  4. Add the meat mixture and use your hands to combine well. Place meat into baking dish and form into loaf.
  5. In a small bowl combine brown sugar, ketchup, dry mustard, and 1/4 tsp nutmeg. Pour over meat mixture and bake, uncovered, for 1 1/4 hours.
  6. Remove from oven and using two spatulas, transfer meatloaf to a warm platter. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7225.09 Kcal (30250 kJ)
Calories from fat 2496.05 Kcal
% Daily Value*
Total Fat 277.34g 427%
Cholesterol 795.12mg 265%
Sodium 10129.39mg 422%
Potassium 4971.73mg 106%
Total Carbs 411.68g 137%
Sugars 185.01g 740%
Dietary Fiber 91.99g 368%
Protein 379.38g 759%
Vitamin C 627.4mg 1046%
Vitamin A 10.6mg 352%
Iron 40.5mg 225%
Calcium 1669.6mg 167%
Amount Per 100 g
Calories 335.83 Kcal (1406 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 427%
Cholesterol 36.96mg 265%
Sodium 470.83mg 422%
Potassium 231.09mg 106%
Total Carbs 19.14g 137%
Sugars 8.6g 740%
Dietary Fiber 4.28g 368%
Protein 17.63g 759%
Vitamin C 29.2mg 1046%
Vitamin A 0.5mg 352%
Iron 1.9mg 225%
Calcium 77.6mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.8
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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