Directions:
- Heat oven to 425 degrees.
- Add 1 tsp of vinegar to the milk.
- Sift together the flour, baking powder & baking soda.
- Cream together brown sugar, sugar, crisco & egg.
- Now add the lemon extract and the vanilla to the milk.
- Add the flour and the milk (alternating each) to the creamed ingredients.
- Mix the ingredients until a firm ball forms.
- Chill cookie dough at least one hour.
- Roll out chilled dough and cut into the desired shapes with your favorite cookie cutters.
- Bake at 425 degrees for 10-15 minutes.
- Let cool.
- Ice and decorate.
- ***The amount of cookies varies pending the size cookie cutter you choose to use***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.03 Kcal (3253 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 2563.06mg | 107% | |
| Potassium | 339.58mg | 7% | |
| Total Carbs | 137.42g | 46% | |
| Sugars | 42.97g | 172% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 13.46g | 27% | |
| Iron | 6.4mg | 35% | |
| Calcium | 367.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 30% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 7% | |
| Sodium | 1113.33mg | 107% | |
| Potassium | 147.5mg | 7% | |
| Total Carbs | 59.69g | 46% | |
| Sugars | 18.67g | 172% | |
| Dietary Fiber | 4.5g | 41% | |
| Protein | 5.85g | 27% | |
| Iron | 2.8mg | 35% | |
| Calcium | 159.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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