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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a potato salad that has been passed down generations in my family, and it's the best I've ever had. Ingredients:
4 lbs red potatoes |
5 hard-boiled eggs, diced |
1 teaspoon salt, divided |
3 -4 green onions, sliced |
1 cup mayonnaise |
1 -2 tablespoon dill relish |
1 -2 tablespoon dijon mustard |
1 1/2 teaspoons pepper |
1/2 celery salt |
1 cup celery, sliced |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon dill weed |
Directions:
1. Cut potato's into bite sized cubes and boil until tender.(DO NOT over cook).
2. Strain and cool potato's. While potato's are cooling slice celery, green onions and egg. Once potato's are cool, add celery, onions, egg, and half of salt.
3. In smaller bowl mash egg yolks and add mayo, relish, mustard, pepper, celery salt, garlic powder, paprika, and dill. Mix together with blender until smooth and creamy. Add mayo mix to potato's, celery, egg, and green onions and mix until evenly coated. Refrigerate for at least 2 hours before serving.
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