Directions:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven.
- Poke holes thought out the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts.
- Mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.21 Kcal (1634 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 648.91mg | 27% | |
| Potassium | 419.32mg | 9% | |
| Total Carbs | 59.35g | 20% | |
| Sugars | 53.39g | 214% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 64.55 Kcal (270 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 17% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 12% | |
| Sodium | 107.34mg | 27% | |
| Potassium | 69.36mg | 9% | |
| Total Carbs | 9.82g | 20% | |
| Sugars | 8.83g | 214% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 1.54g | 19% | |
| Calcium | 57.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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