Directions:
- Preheat oven to 350F (or 175C) Grease and flour a bundt cake pan and set aside.
- Dump cake mix, jello powder and Dream Whip powder in a large mixing bowl.
- Stir together until well mixed.
- Add oil, milk and eggs and mix for 3 minutes with an electric mixer.
- Pour into prepared bundt cake pan.
- Bake for 30-35 minutes.
- Insert a toothpick in the center of the cake.
- When the toothpick comes out clean, the cake is done.
- Remove the cake from the oven and allow to cool for 10 minutes.
- Place a dinner or cake plate, bottom side up, on top of the cake pan.
- Turn over and lightly shake the pan to help loosen the cake from it.
- You might be able to feel the cake loosen from the pan.
- While cake is still warm (but not hot) spread a light layer of the frosting on the side and top of the cake.
- This will result in a nice glaze effect on the cake.
- Or you can allow the cake to completely cool and frost it like you would normally frost a cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 187.23mg | 62% | |
| Sodium | 127.41mg | 5% | |
| Potassium | 164.55mg | 4% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8.69g | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.27 Kcal (499 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 16% | |
|---|---|---|---|
| Cholesterol | 137.75mg | 62% | |
| Sodium | 93.74mg | 5% | |
| Potassium | 121.07mg | 4% | |
| Total Carbs | 8.26g | 4% | |
| Sugars | 5.91g | 32% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.4g | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 75.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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