Directions:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.
- In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. Add the oil, milk and eggs; mix for 3 minutes with an electric mixer. Spread evenly into the prepared pans.
- Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.
- To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.
- Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2767.17 Kcal (11586 kJ) | ||
| Calories from fat | 1303.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.81g | 223% | |
|---|---|---|---|
| Cholesterol | 820.62mg | 274% | |
| Sodium | 1738.51mg | 72% | |
| Potassium | 2273.83mg | 48% | |
| Total Carbs | 293.78g | 98% | |
| Sugars | 187.91g | 752% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 70.9g | 142% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1080.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 205.59 Kcal (861 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 223% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 274% | |
| Sodium | 129.16mg | 72% | |
| Potassium | 168.94mg | 48% | |
| Total Carbs | 21.83g | 98% | |
| Sugars | 13.96g | 752% | |
| Dietary Fiber | 0.61g | 33% | |
| Protein | 5.27g | 142% | |
| Vitamin C | 2.6mg | 59% | |
| Iron | 0.5mg | 37% | |
| Calcium | 80.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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