Best Moist Meatloaf Recipe

Posted by
Rate It!
Best Moist Meatloaf
Add your photo!
Ingredients
12
Count
Nutrition
291
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 lbs ground beef
  • 3/4 tsp pepper
  • 0.5 (10 oz) can cream of tomato soup
  • 1 1/2 tsp salt
  • 1/2 cup water
  • 1 tsp mustard
  • 2 tbsp brown sugar
  • 1 tbsp vinegar
  • 1 tbsp cornstarch
  • 1.5 (10 oz) cans cream of tomato soup

Directions:

  1. Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
  2. Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
  3. Let rest for 5 - 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.59 Kcal (1217 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 97.95mg 33%
Sodium 783.03mg 33%
Potassium 365.07mg 8%
Total Carbs 12.6g 4%
Sugars 4.57g 18%
Dietary Fiber 0.6g 2%
Protein 23.53g 47%
Vitamin C 0.7mg 1%
Iron 2.9mg 16%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 146.04 Kcal (611 kJ)
Calories from fat 72.38 Kcal
% Daily Value*
Total Fat 8.04g 25%
Cholesterol 49.23mg 33%
Sodium 393.52mg 33%
Potassium 183.47mg 8%
Total Carbs 6.33g 4%
Sugars 2.3g 18%
Dietary Fiber 0.3g 2%
Protein 11.83g 47%
Vitamin C 0.3mg 1%
Iron 1.5mg 16%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top