Directions:
- Pre Heat Oven to 180oC or 350oF
- Grease & paper baking tin I use 9 Inch Square
- Cream the SUGAR & OIL ( This will not look like a butter/sugar creamed mixture ) The sugar will not dissolve totally I use a Kenwood & let it cream for about 3-5 minutes
- Add the EGGS one at a time
- Add the Sifted DRY Ingredients Cinnamon powder, Baking Powder/Soda & Plain/All Purpose Flour
- Lastly FOLD in the Grated CARROTTS,
- Add the WALNUTS & SULTANAS if using
- Pour into prepared baking/Cake tin Round OR Square 9 (INCH)
- Bake on Middle shelf for 45 minutes OR till skewer comes out clean when testing
- Allow to cool in baking tin before turning out onto cake rack to cool completely
- NOTE: I like to test cake after 40 minutes Depends on the oven you are using
- AT 45 minutes in a 9 Square tin it almost looked burnt where the sultanas came through on the bottom of cake Normally in another oven The cake needed 45 minutes
- FROSTING:
- Cream/blend together all ingredients till smooth & creamy Spread over cooled cake
- Sprinkle over with finely Chopped Walnuts Or Sultanas Or Flaked Coconut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519 Kcal (2173 kJ) | ||
| Calories from fat | 245.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 42% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 224.99mg | 9% | |
| Potassium | 183.34mg | 4% | |
| Total Carbs | 64.01g | 21% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.66 Kcal (1786 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 42% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 14% | |
| Sodium | 184.96mg | 9% | |
| Potassium | 150.72mg | 4% | |
| Total Carbs | 52.62g | 21% | |
| Sugars | 31.71g | 154% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 6.06g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 44.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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