Directions:
- Mix ingredients (all but last two) in the order listed – batter will be very thick – mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
- Press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
- Sprinkle with cinnamon sugar evenly.
- Bake at 350 for 30-35 minutes, until just beginning to brown on top.
- Allow to cool before cutting to prevent crumbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.08 Kcal (2797 kJ) | ||
| Calories from fat | 343.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 59% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 31.1mg | 1% | |
| Potassium | 270mg | 6% | |
| Total Carbs | 78.25g | 26% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.16 Kcal (1596 kJ) | ||
| Calories from fat | 195.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 59% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 18% | |
| Sodium | 17.74mg | 1% | |
| Potassium | 154.04mg | 6% | |
| Total Carbs | 44.65g | 26% | |
| Sugars | 27.63g | 194% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 3.09g | 11% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 58.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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