Best Crunchy Breadsticks Recipe

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Ingredients:

Serving

1/2 cup beer, warm
1/2 cup warm water
1 1/2 tsp instant yeast
3 cups flour
3/4 tsp salt
1/2 cup extra virgin olive oil
3 tbsp fennel seeds (optional)
1 egg
1/4 cup whipping cream

Directions:

Mix beer, water, and yeast- let sit until bubbles (about 10 minutes).
In a large bowl, mix flour, salt, olive oil, and seeds. Combine with yeast mix with an electric mixer with a dough hook or knead by hand until smooth. DON'T OVERMIX! If dough is sticky add a little flour.
Place in oiled bowl and let rise in a warm place until doubled in size (about 1 hour).
Preheat over to 425. Cover cookie sheet with wax or parchment paper and grease with cooking spray.
Flatten dough with rolling pin to 1 thick and cut into 1/2 thick strips.
Whisk cream and egg together, then brush over sticks.
Bake for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.4 Kcal (2179 kJ)
Calories from fat	255.35 Kcal
		% Daily Value*
Total Fat	28.37g	44%
Cholesterol	24.62mg	8%
Sodium	1514.54mg	63%
Potassium	185.91mg	4%
Total Carbs	58.01g	19%
Sugars	0.02g	0%
Dietary Fiber	7.16g	29%
Protein	8.51g	17%
Vitamin C	0.5mg	1%
Iron	4.1mg	23%
Calcium	200.6mg	20%

Amount Per 100 g
Calories	355.77 Kcal (1490 kJ)
Calories from fat	174.57 Kcal
		% Daily Value*
Total Fat	19.4g	44%
Cholesterol	16.83mg	8%
Sodium	1035.41mg	63%
Potassium	127.1mg	4%
Total Carbs	39.66g	19%
Sugars	0.02g	0%
Dietary Fiber	4.89g	29%
Protein	5.82g	17%
Vitamin C	0.3mg	1%
Iron	2.8mg	23%
Calcium	137.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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