Perfect Pizza Dough Recipe

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Ingredients:

Serving

1/2 cup warm water
2 tsp yeast
2 cups flour
1 tsp salt
3 tbsp olive oil

Directions:

Mix the warm water and yeast in a small bowl to blend.
Let stand until the yeast dissolves, about 5 minutes.
Mix the flour and salt in a food processor to blend.
Add in the oil.
With the machine running, add the yeast mixture and blend just until the dough forms.
Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into a ball.
The dough can be used immediately or stored airtight in the refrigerator for 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2286.28 Kcal (9572 kJ)
Calories from fat	932.72 Kcal
		% Daily Value*
Total Fat	103.64g	159%
Sodium	9355.41mg	390%
Potassium	839.25mg	18%
Total Carbs	300.52g	100%
Sugars	0.24g	1%
Dietary Fiber	33.96g	136%
Protein	40.74g	81%
Iron	19.4mg	108%
Calcium	906.2mg	91%

Amount Per 100 g
Calories	350.82 Kcal (1469 kJ)
Calories from fat	143.12 Kcal
		% Daily Value*
Total Fat	15.9g	159%
Sodium	1435.54mg	390%
Potassium	128.78mg	18%
Total Carbs	46.11g	100%
Sugars	0.04g	1%
Dietary Fiber	5.21g	136%
Protein	6.25g	81%
Iron	3mg	108%
Calcium	139.1mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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