Directions:
- In large mixing bowl mix yeast into warm water, then mix in flour and salt. Blend with spoon just until dough pulls away from sides of bowl.
- Cover and allow to rise 1 hour 15 minutes. (Don't jiggle the bowl excessively.).
- Brush a cookie/baking pan liberally with olive oil. Spread dough on pan and gently brush surface throughout with olive oil. With fingers make small holes throughout dough.
- Strip some rosemary and chop it coarsely. Sprinkle it over dough, along with salt and pepper.
- Bake in 350 F oven for 15-17 minutes. (If you have rosemary flowers available, sprinkle them on top of baked focaccia for a nice effect.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.35 Kcal (2095 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 1256.76mg | 52% | |
| Potassium | 201.41mg | 4% | |
| Total Carbs | 100.65g | 34% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 17.17g | 34% | |
| Iron | 5.6mg | 31% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.21 Kcal (801 kJ) | ||
| Calories from fat | 9.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 4% | |
|---|---|---|---|
| Sodium | 480.27mg | 52% | |
| Potassium | 76.97mg | 4% | |
| Total Carbs | 38.46g | 34% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 6.56g | 34% | |
| Iron | 2.1mg | 31% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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