Garlic Soup For One Recipe

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Garlic Soup For One
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Ingredients:

Directions:

  1. Bring the water to a simmer over medium-high heat in a small saucepan. Add the garlic, thyme and salt to taste (about 1/2 teaspoon). Cover and simmer for 15 minutes until the broth is fragrant.
  2. Add the green vegetables (except if using spinach, which should be simmered for no more than a minute) and the pasta, and simmer uncovered for another five to eight minutes until the vegetables are tender and the pasta cooked al dente. Taste and adjust salt.
  3. Beat the egg in a bowl, and add a little freshly ground pepper to it. Remove a small ladleful of the soup, and whisk it into the egg to temper it. Turn the heat off under the soup, and stir in the egg mixture. The egg should cloud the soup but shouldn?t scramble. Stir in the parsley if using. Ladle into a bowl, top with a little Parmesan, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.55 Kcal (689 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 168.08mg 56%
Sodium 152.66mg 6%
Potassium 93.27mg 2%
Total Carbs 7.56g 3%
Sugars 0.11g 0%
Dietary Fiber 0.58g 2%
Protein 7.88g 16%
Vitamin C 4.3mg 7%
Iron 4.7mg 26%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 28.47 Kcal (119 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 17%
Cholesterol 29.08mg 56%
Sodium 26.42mg 6%
Potassium 16.14mg 2%
Total Carbs 1.31g 3%
Sugars 0.02g 0%
Dietary Fiber 0.1g 2%
Protein 1.36g 16%
Vitamin C 0.8mg 7%
Iron 0.8mg 26%
Calcium 32.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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