Directions:
- In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 80.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 56.64mg | 2% | |
| Potassium | 628.53mg | 13% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.92 Kcal (217 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 14% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 8% | |
| Sodium | 18.26mg | 2% | |
| Potassium | 202.63mg | 13% | |
| Total Carbs | 4.55g | 5% | |
| Sugars | 2.59g | 32% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 1.15g | 7% | |
| Vitamin C | 11.3mg | 59% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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