Best Spaghetti Sauce in the World Recipe

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Best Spaghetti Sauce in the World
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  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.06 Kcal (674 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 14%
Cholesterol 23.8mg 8%
Sodium 56.64mg 2%
Potassium 628.53mg 13%
Total Carbs 14.12g 5%
Sugars 8.05g 32%
Dietary Fiber 2.52g 10%
Protein 3.57g 7%
Vitamin C 35.2mg 59%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 51.92 Kcal (217 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 14%
Cholesterol 7.67mg 8%
Sodium 18.26mg 2%
Potassium 202.63mg 13%
Total Carbs 4.55g 5%
Sugars 2.59g 32%
Dietary Fiber 0.81g 10%
Protein 1.15g 7%
Vitamin C 11.3mg 59%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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