Sourdough Waffles Recipe

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Sourdough Waffles
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 3/4 cup milk

Directions:

  1. In a large bowl, stir together dry ingredients, set aside.
  2. In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
  3. Stir into flour mixture until dry ingredients are just moistened.
  4. Preheat waffle iron.
  5. Pour 1/4 to 1/2 cup batter onto preheated iron.
  6. Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.17 Kcal (1583 kJ)
Calories from fat 117.54 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 33.47mg 11%
Sodium 568.63mg 24%
Potassium 366.05mg 8%
Total Carbs 54.8g 18%
Sugars 4.84g 19%
Dietary Fiber 1.97g 8%
Protein 11.06g 22%
Iron 2.5mg 14%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 20%
Cholesterol 23.98mg 11%
Sodium 407.4mg 24%
Potassium 262.26mg 8%
Total Carbs 39.26g 18%
Sugars 3.47g 19%
Dietary Fiber 1.41g 8%
Protein 7.92g 22%
Iron 1.8mg 14%
Calcium 116.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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