Directions:
- Saute the onions, carrots, celery and bacon over medium heat. Cook, stirring occasionaly until veggies are tender, about 10 minutes.
- Add the ground meat and cook. Stir until all lumps are broken up and all traces of red are gone.
- Add the wine and/or tomato juice from the whole tomatoes, raising the heat slightly. Cook until most of the liquid is evaporated, about 5 minutes.
- Crush the tomatoes and add to the pot, stir and add the stock.
- Turn heat to low and cook at a simmer, stirring occasionaly to break up any remaining clumps.
- After an hour or so add salt and pepper.
- Cook for at least another hour, until most of the liquid has evaporated and the sauce is very thick. This sauce may be frozen at this point -reheat before completing.
- Add the cream (1/2 & 1/2 or milk if ok, too) and cook for another 15 to 30 minutes. Taste and add more salt and pepper if needed.
- Serve with any dried or fresh pasta (I think fettucine is the best)topping with the fresh parmesan. Makes a great lasagne as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.94 Kcal (2382 kJ) | ||
| Calories from fat | 310.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 165.77mg | 55% | |
| Sodium | 366.68mg | 15% | |
| Potassium | 1260.19mg | 27% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 43.6g | 87% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 109.03 Kcal (456 kJ) | ||
| Calories from fat | 59.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 53% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 55% | |
| Sodium | 70.27mg | 15% | |
| Potassium | 241.5mg | 27% | |
| Total Carbs | 2.71g | 5% | |
| Sugars | 1.58g | 33% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 8.36g | 87% | |
| Vitamin C | 5.9mg | 51% | |
| Iron | 0.6mg | 16% | |
| Calcium | 29.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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