Best Basic White Rice (Ingrid Hoffmann) Recipe

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Best Basic White Rice (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  2. Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.12 Kcal (218 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 7.63mg 3%
Sodium 1441.86mg 60%
Potassium 188.97mg 4%
Protein 0.04g 0%
Vitamin C 16.5mg 27%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 21.56 Kcal (90 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 7%
Cholesterol 3.16mg 3%
Sodium 596.46mg 60%
Potassium 78.17mg 4%
Protein 0.01g 0%
Vitamin C 6.8mg 27%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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