Directions:
- In a bowl combine the 1st 9 items.
- Remove 1/2 Cup of marinade & refrigerate.
- Using a fork, stab the steak numerous times on both sides.
- Put in gallon size plastic storage bags, pour remaining marinade over all. Steaks can also be placed in a large glass baking dish and covered with plastic wrap.
- Refrigerate overnight, discard used marinade.
- Grill until meat is to desired doneness. Serve with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.16 Kcal (4736 kJ) | ||
| Calories from fat | 711.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.07g | 122% | |
|---|---|---|---|
| Cholesterol | 338.1mg | 113% | |
| Sodium | 1894.7mg | 79% | |
| Potassium | 1626.41mg | 35% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 95.27g | 191% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.36 Kcal (743 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 122% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 113% | |
| Sodium | 297.07mg | 79% | |
| Potassium | 255.01mg | 35% | |
| Total Carbs | 1.42g | 3% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 14.94g | 191% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.6mg | 58% | |
| Calcium | 11.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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