Directions:
- Mix all ingredients and form into a long loaf.
- Lay bacon over meatloaf and along the sides.
- Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
- I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
- Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.55 Kcal (1539 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 155.09mg | 52% | |
| Sodium | 758.04mg | 32% | |
| Potassium | 699.23mg | 15% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 26% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 52% | |
| Sodium | 253.97mg | 32% | |
| Potassium | 234.26mg | 15% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 1.31g | 16% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 13.54g | 81% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 19% | |
| Calcium | 37.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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