Berry White Ice Pops Recipe

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Berry White Ice Pops
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Ingredients:

Directions:

  1. In a small bowl, whisk the milk, honey and vanilla. Evenly divide berries among Popsicle molds or cups. Pour milk mixture over berries. Top molds with holders or insert wooden sticks into cups. Freeze. Yield: 10 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.51 Kcal (94 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.86mg 0%
Sodium 18.53mg 1%
Potassium 68.93mg 1%
Total Carbs 4.13g 1%
Sugars 3.96g 16%
Protein 1.31g 3%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 46.98 Kcal (197 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.79mg 0%
Sodium 38.66mg 1%
Potassium 143.85mg 1%
Total Carbs 8.63g 1%
Sugars 8.27g 16%
Protein 2.74g 3%
Iron 0.1mg 0%
Calcium 109.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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