Creamy Yogurt Ice Pops Recipe

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Creamy Yogurt Ice Pops
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  2. Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Fill each mold or cup with 1/4 cup peach mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.09 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.13mg 0%
Potassium 67.1mg 1%
Total Carbs 13.24g 4%
Sugars 11.62g 46%
Dietary Fiber 0.85g 3%
Protein 0.49g 1%
Vitamin C 30.1mg 50%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.9mg 0%
Potassium 112.13mg 1%
Total Carbs 22.12g 4%
Sugars 19.42g 46%
Dietary Fiber 1.41g 3%
Protein 0.82g 1%
Vitamin C 50.2mg 50%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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