Directions:
- Preheat over to 375 degrees F.
- Spray a 9-inch (or 12″) spring form pan with nonstick cooking spray, then line the bottom with a circle of parchment paper.
- Spray the paper with cooking spray too, then set the pan to the side –.
- Place 1 cup (2 sticks) of butter (cut into chunks) and 8 oz (half of the 16oz package) CANDIQUIK in the heat and serve microwaveable tray (put remaining CQ in separate container/bag).
- Microwave on high for 45 sec- 1 minute, stirring often, continue in 15 sec increments- if necessary, until melted and completely blended.
- Now pour the CANDIQUIK and butter mixture into a large bowl. Add sugar and mix well.
- Add the six eggs, one at a time, whisking after each one.
- Sift the cocoa into the bowl. See Photo.
- Stir until blended.
- Pour into springform pan and bake 30-40 min or until cake has risen and formed a thin crust.
- Chocolate Glaze recipe:.
- Break apart two squares from the unused CANDIQUIK (you will have 2 squares left-over after you use these) and 3 tablespoons of butter in a small saucepan over medium low heat - stir until smooth.
- Remove the glaze from the heat, then stir in vanilla, honey, and milk. Set aside to slightly cool off.
- When the cake has cooled, pour the glaze onto the center and use a spatula or the backside of a spoon to smooth the glaze along the top and sides of the cake.
- Chill the cake in the refrigerator, uncovered, for 30-60 minutes before serving to allow the glaze to set and it will also make the cake much easier to slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.13 Kcal (1659 kJ) | ||
| Calories from fat | 247.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 130.17mg | 43% | |
| Sodium | 347.78mg | 14% | |
| Potassium | 272.84mg | 6% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 406.08 Kcal (1700 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 42% | |
|---|---|---|---|
| Cholesterol | 133.44mg | 43% | |
| Sodium | 356.52mg | 14% | |
| Potassium | 279.7mg | 6% | |
| Total Carbs | 39.45g | 13% | |
| Sugars | 21.44g | 84% | |
| Dietary Fiber | 3.2g | 12% | |
| Protein | 7g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Million Dollar Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour, Milk and 2 more.. -
Aloha Quick Bread
Butter, softened, Sugar, Eggs and 11 more.. -
Million Dollar Pound Cake
Butter, softened, Sugar, Eggs, All-purpose flour, Milk and 2 more.. -
Aloha Quick Bread
Butter, softened, Sugar, Eggs and 11 more.. -
Banana Ginger Muffins
All-purpose flour, Baking soda, Salt, Ground cinnamon and 8 more.. -
Raspberry Crowned Brownies
Chocolate melted ( semi-sweet chips or bar baking kind ) and 15 more.. -
Chocolate Pecan Cobbler (Paula Deen)
Butter, Sugar, divided, Self-rising flour and 11 more.. -
Cheesecake Squares
Chocolate crust, Cream cheese, softened and 8 more.. -
Lemon Ricotta Cake
Eggs, Egg yolks, Sugar, Lemon juice, Butter, cubed and 22 more.. -
Baked-Bottom Nanaimo Bars
Unsalted butter at room temperature, White sugar, Egg and 9 more.. -
Marble Bundt Cake
Melted butter, White sugar, Eggs, Whiskey and 8 more.. -
Mint Chocolate Chip Cake
Unsweetened cocoa powder, Cake flour, Salt, Baking soda and 12 more.. -
Orange Cream Cake
Butter, Sugar, Eggs and 20 more.. -
Apple Syrup Cake
Butter, Sugar, Eggs, Cake flour, Baking powder, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
