Toffee Mocha Cupcakes Recipe

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Toffee Mocha Cupcakes
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  1. Dissolve espresso granules in boiling water; cool.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with espresso mixture and mix well. Fold in toffee bits.
  3. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  4. In a large bowl, combine frosting and espresso granules. Frost cupcakes; sprinkle with chocolate chips and toffee bits. Yield: 16 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1684.14 Kcal (7051 kJ)
Calories from fat 824.47 Kcal
% Daily Value*
Total Fat 91.61g 141%
Cholesterol 21.43mg 7%
Sodium 919.35mg 38%
Potassium 58.95mg 1%
Total Carbs 205.64g 69%
Sugars 144.99g 580%
Dietary Fiber 8.85g 35%
Protein 19.74g 39%
Iron 0.5mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 1186.28 Kcal (4967 kJ)
Calories from fat 580.74 Kcal
% Daily Value*
Total Fat 64.53g 141%
Cholesterol 15.1mg 7%
Sodium 647.57mg 38%
Potassium 41.52mg 1%
Total Carbs 144.85g 69%
Sugars 102.13g 580%
Dietary Fiber 6.23g 35%
Protein 13.91g 39%
Iron 0.4mg 3%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
  • 47

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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