Berry Sangria Recipe

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Berry Sangria
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Ingredients:

  • 1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle red zinfandel wine, chilled
  • 1 cup sugar
  • 2 tbsp sugar
  • 1 pint raspberries

Directions:

  1. Combine wine, juice, and 1/2 cup sugar in a serving bowl.
  2. In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
  3. Slice rest of strawberries and mix with 2 T of sugar.
  4. When ready to serve add sliced strawberries and raspberries and orange slices to wine.
  5. Pour into glasses and serve or serve in punchbowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.18 Kcal (315 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 1.89mg 0%
Potassium 91.17mg 2%
Total Carbs 18.79g 6%
Sugars 15.53g 62%
Dietary Fiber 2.19g 9%
Protein 0.57g 1%
Vitamin C 28.4mg 47%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 76.7 Kcal (321 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 1.93mg 0%
Potassium 93.02mg 2%
Total Carbs 19.17g 6%
Sugars 15.84g 62%
Dietary Fiber 2.23g 9%
Protein 0.59g 1%
Vitamin C 29mg 47%
Iron 0.2mg 1%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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