Directions:
- Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.
- Cooks' note: Sangria keeps, chilled and covered, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.37 Kcal (893 kJ) | ||
| Calories from fat | 85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Sodium | 85.51mg | 4% | |
| Potassium | 1.94mg | 0% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 18.8g | 75% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.07 Kcal (808 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 15% | |
|---|---|---|---|
| Sodium | 77.37mg | 4% | |
| Potassium | 1.76mg | 0% | |
| Total Carbs | 27.6g | 10% | |
| Sugars | 17.01g | 75% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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