Crisp Berry Rose' Sangria Recipe

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Crisp Berry Rose' Sangria
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Ingredients:

Directions:

  1. Mix berries and toss in sugar let sit to macerate about 20 minutes. Just enough to be slightly softened.
  2. Top with ice cubes.
  3. Add brandy, triple sec and chilled wine.
  4. Add optional juice of choice if desired. Or have it on the side and let guests add for their tastes.
  5. Stir and and serve icy cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.47 Kcal (1702 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 31.49mg 1%
Potassium 281.74mg 6%
Total Carbs 47.18g 16%
Sugars 30.88g 124%
Dietary Fiber 1.11g 4%
Protein 3.37g 7%
Vitamin C 42.6mg 71%
Iron 2mg 11%
Calcium 41mg 4%
Amount Per 100 g
Calories 72.68 Kcal (304 kJ)
Calories from fat 3.17 Kcal
% Daily Value*
Total Fat 0.35g 3%
Sodium 5.63mg 1%
Potassium 50.37mg 6%
Total Carbs 8.44g 16%
Sugars 5.52g 124%
Dietary Fiber 0.2g 4%
Protein 0.6g 7%
Vitamin C 7.6mg 71%
Iron 0.4mg 11%
Calcium 7.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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