Berry Peach Cobbler (Crock Pot) Recipe

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Berry Peach Cobbler (Crock Pot)
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Ingredients:

Directions:

  1. In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
  2. Mix well.
  3. Cover and cook on the high heat setting 1 to 1 1/4 hours.
  4. Stir well.
  5. Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
  6. Process to mix well.
  7. Add the butter and process until cut into fine crumbs.
  8. Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
  9. Drop dough by spoonfuls, evenly on top of the fruit.
  10. Dust the mounds of dough lightly with the cinnamon-sugar.
  11. Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
  12. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.42 Kcal (1162 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 33.17mg 11%
Sodium 79.86mg 3%
Potassium 126.4mg 3%
Total Carbs 41.42g 14%
Sugars 24.48g 98%
Dietary Fiber 0.94g 4%
Protein 2.45g 5%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 372.87 Kcal (1561 kJ)
Calories from fat 141.16 Kcal
% Daily Value*
Total Fat 15.68g 18%
Cholesterol 44.59mg 11%
Sodium 107.34mg 3%
Potassium 169.88mg 3%
Total Carbs 55.67g 14%
Sugars 32.9g 98%
Dietary Fiber 1.26g 4%
Protein 3.29g 5%
Vitamin C 4.7mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 2%
Calcium 67.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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