Directions:
- Pulse flour, sugar, baking powder, baking soda, and salt together in a food processor. Add butter and pulse until mixture resembles oatmeal. Transfer to a bowl.
- Stir cream into flour mixture until just combined. Fold currants into dough. Transfer dough to a sheet of plastic wrap; fold to completely cover dough. Shape dough into a 1-inch thick disk and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicon mat.
- Unwrap dough and cut into 8 wedges. Arrange wedges on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.83 Kcal (732 kJ) | ||
| Calories from fat | 165.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 60.78mg | 3% | |
| Potassium | 99.87mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.88 Kcal (1754 kJ) | ||
| Calories from fat | 397.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 28% | |
|---|---|---|---|
| Cholesterol | 134.63mg | 19% | |
| Sodium | 145.62mg | 3% | |
| Potassium | 239.27mg | 2% | |
| Total Carbs | 6.8g | 1% | |
| Sugars | 3.52g | 6% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 1.41g | 1% | |
| Vitamin C | 7.3mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 107.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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