Berry Mocha Fudge Recipe

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Berry Mocha Fudge
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Ingredients:

Directions:

  1. In heavy saucepan melt butter.
  2. Add evaporated milk, sugar and coffee.
  3. Bring to a rolling boil stirring constantly until temperature reaches 235 on candy thermometer.
  4. Remove from heat and add chips and the bittersweet chocolate stirring until melted.
  5. Add marshmallow cream and stir until mixed in.
  6. Stir in vanilla.
  7. Pour into lightly greased rectangular pan.
  8. Cut into squares when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.24 Kcal (763 kJ)
Calories from fat 60.71 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 19.21mg 6%
Sodium 29.86mg 1%
Potassium 49.53mg 1%
Total Carbs 29.73g 10%
Sugars 24.82g 99%
Dietary Fiber 0.16g 1%
Protein 1.66g 3%
Vitamin C 0.3mg 0%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 308.14 Kcal (1290 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 10%
Cholesterol 32.48mg 6%
Sodium 50.48mg 1%
Potassium 83.74mg 1%
Total Carbs 50.27g 10%
Sugars 41.97g 99%
Dietary Fiber 0.27g 1%
Protein 2.81g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Calcium 87.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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