Coffee Shortbread Recipe

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Coffee Shortbread
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, sugars and coffee granules until light and fluffy. Combine flour and salt; gradually add to creamed mixture.
  2. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 300° for 20-22 minutes or until set. Remove to wire racks to cool. Drizzle with melted chips. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.42 Kcal (914 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 16.27mg 5%
Sodium 21.64mg 1%
Potassium 18.92mg 0%
Total Carbs 33.41g 11%
Sugars 7.08g 28%
Dietary Fiber 0.2g 1%
Protein 2.23g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 324.96 Kcal (1361 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 11%
Cholesterol 24.2mg 5%
Sodium 32.2mg 1%
Potassium 28.15mg 0%
Total Carbs 49.71g 11%
Sugars 10.53g 28%
Dietary Fiber 0.29g 1%
Protein 3.32g 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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