Berry Iced Tea Recipe

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Berry Iced Tea
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Ingredients
4
Count
Nutrition
41
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups berries
  • 3/4 cup water
  • 1/3 cup sugar

Directions:

  1. Simmer berries with 3/4 cup water and sugar until berries break apart.
  2. Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
  3. Serve in a tall glass with ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.55 Kcal (170 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 7.2mg 0%
Potassium 49.79mg 1%
Total Carbs 8.94g 3%
Sugars 6.18g 25%
Protein 0.44g 1%
Iron 0.4mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 16.29 Kcal (68 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 2.89mg 0%
Potassium 20mg 1%
Total Carbs 3.59g 3%
Sugars 2.48g 25%
Protein 0.18g 1%
Iron 0.2mg 2%
Calcium 2.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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