 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Courtesy of Homemakers Magazine, this is a berry infused iced tea blend, perfect for summer entertaining. Cook time is cooling time. Ingredients:
1 1/2 cups berries (raspberries, blackberries, blueberries, black currants) |
3/4 cup water |
1/3 cup sugar |
6 cups tea, brewed (hot) |
Directions:
1. Simmer berries with 3/4 cup water and sugar until berries break apart.
2. Add hot tea; steep until cool. Strain through a cheesecloth-lined sieve, pressing only lightly on the solids to keep the liquid clear.
3. Serve in a tall glass with ice cubes.
|
|